COLOMBIA, Dark Roast Mash:Cold Brew The history of Ethiopian coffee

The history of Ethiopian coffee is different compared to the other countries that have well-documented

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It is characterized by having smoky notes of cocoa and dark fruit

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COLOMBIA, Dark Roast Mash:Cold Brew The history of Ethiopian coffeeSave up to 15% Every time with Subscription, Learn more. Origin : Colombia Process : Washed, Sun Dried Roast : Dark Notes : Cocoa, Nuts, Blackberry Harvest : March to July, September to December Looking for a more vivid, stronger bodied coffee with a classic Colombian flavor? Our Colombian dark roast coffee amplifies a rustic sweetness. It is characterized by having smoky notes of cocoa and dark fruit, while still holding a well balanced body and