New York Strip Medallions | G1 Certified Game Steaks finished on a balanced grain

finished on a balanced grain diet

Oil grates and heat grill to medium-high

Cooking: Cover and cook at 325°F (163°C) or on low in a slow cooker for 6–8 hours

They have lots of space to move around and have easy access to their food during their gestation period

New York Strip Medallions | G1 Certified Game Steaks finished on a balanced grainA versatile, lean cut from the heart of the New York Strip or Ribeye, the Loin Medallion is crafted as a smaller sibling to our restaurant grade Ribeyes which we call "the perfect steak." Its designed for those who seek premium flavor in a more manageable portion. Key Features: Hand Cut Quality: Every medallion is carefully hand cut, inspected, and vacuum sealed to maintain its top notch quality. Superior Marbling: True to the Ribeyes heritage, the