Smoked Provolone Cheese American settled in the Sierra de

settled in the Sierra de Priego

We are selling restaurant grade steaks

Authentic A5 Wagyu: Sourced from Kagoshima or Miyazaki

This steak has been dry aged for at-least 45 days

Smoked Provolone Cheese American settled in the Sierra deA salute to champagne in the sky and a nod to our cheese loving brothers across the pond, this Smoked Provolone is where old world tradition meets Wisconsin craftsmanship. Aged to perfection and kissed with natural smoke, this cheese boasts a buttery, sharp, tangy profile with a lingering smoky depth. For a next level pairing, elevate it with spicy jam or chutney, and let it shine alongside a hearty Italian red wine. Whether melted over artisan bread