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This is sweeter and richer and is optimally suited to be dried in the cherry
Hand-crafted quality from Dinslaken
and straightforward cleaning solution
The coffee grounds are distributed evenly in the portafilter
Amigo, Filterkaffee Espressomaschine This is sweeter and richerCoffee Info Taste Chocolatey, caramel, balanced Bean Origin San Javier, Magdalena Department, Sierra Nevada de Santa Marta Varieties Castillo Post Harvest Process Double fermented, washed Farming Philosophy Organic Producers Iliana Delgado, Finca Puerto Rico All our coffees are sold as whole beans. How We'd Brew Amigo David developed and optimized the recipe with the Hario Switch and the following equipment: Water: Total hardness 3dH, alkalinity 1.
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