Monte Bernardi Sangió Chianti Classico DOCG Tregole The grape must is then
Description
The grape must is then fermented in steel tanks for around three weeks at a controlled temperature of 16 degrees
why wait when it tastes so good now
Atemberaubend ist auch der Ausblick vom Pool aus
Stichwortverzeichnis und eigenem Verzeichnis der Weingüter auf dem Tisch – zum Schmökern
Monte Bernardi Sangió Chianti Classico DOCG Tregole The grape must is thenChianti Classico Sangi DOCG from Monte Bernardi A wine, a casual buddy, a good friend Michael Schmelzer, owner of the Monte Bernardi winery, is an admirer of Sangiovese the original grape variety of Chianti Classico. It's not for nothing that I like to call him "Mr. Sangiovese". And Michael's latest wine makes this unmistakably clear: for the first time with the 2019 vintage, there is a Sangi! A Chianti Classico made from 100 percent Sangiovese, but
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