Anadjucka 2022 0,75l Bio Wabi Sabi Fermentation : spontaneous / 30%

Fermentation : spontaneous / 30% whole grapes / 10 days maceration / wooden fermentation rack

fruity - floral - spicy - earthy - mineral dry - semi-sweet - sweet ●○○ ●●○ Olla rouge Matassa

and a look at how Canada’s hottest new natural winery leverages branding

Pansa Rosada

Anadjucka 2022 0,75l Bio Wabi Sabi Fermentation : spontaneous / 30%Organic white wine from Austria. Biodynamic wine, Demeter. Grape variety: Grner Veltiner The penultimate vintage of a legend. 2023 will be the final vintage, but it's still in the barrel. Apricot meets gooseberry. Lots of white pepper on the nose, somewhat typical of Veltiner on the skins. On the palate, the wine takes flight grated apple but also a hint of clove and cinnamon. Then there's a lot of melting quality paired with a decent amount of