Alishan Gaba Oolong Tee - Gabalong - hoher Aminosäure Gehalt Single Cultivar Ziehzeit: 2–3 Minuten

Ziehzeit: 2–3 Minuten

Über mehrere Aufgüsse hinweg entfaltet der Tee eine zunehmende Tiefe

the tea was fermented about 40 - 50% and then roasted to bring out the fruity notes more

This allows this Shanlinxi Bai Cha to age for several years

Alishan Gaba Oolong Tee - Gabalong - hoher Aminosäure Gehalt Single Cultivar Ziehzeit: 2–3 MinutenWe discovered this great Gaba Oolong tea (also called Gabalong) during our tea trip in February 2020 in the Alishan area. The small family run tea garden is near Taiping also about 1600 meters above sea level. The very high quality Qing Xin cultivar is cultivated there to produce Gaba tea. The fermentation process is carried out without oxygen, resulting in the exceptionally high amino acid GABA ( aminobutyric acid) content in the rolled tea leaves of