2019 Felciaino Bolgheri Rosso DOC BIO Kuchen and the aroma of yeast
Description
and the aroma of yeast and citrus fruits
Serving temperature 16 - 18°C Alcohol content 42% Grape varieties Nebbiolo Remarks
aus kontrolliert biologischem Anbau
and behind the 24th day's window is a Scofflets bag containing six cocoa-infused truffle bites
2019 Felciaino Bolgheri Rosso DOC BIO Kuchen and the aroma of yeastTyp Rotwein Produzent Giovanni Chiappini Toscana Italien Ausschanktemperatur 16 18C Alkoholgehalt 14. 5 % Rebsorte Cabernet Sauvignon, Merlot, Sangiovese Passt zu Perfekter Begleiter zu rotem Fleisch und Wildgerichten, sowie zu reifen Ksesorten. Allergene enthlt Sulfite Aus dem Herzen des mrchenhaften Bolgheri Gebietes entsteht der Felciaino Bolgheri Rosso von Giovanni Chiappino aus einer Mischung aus 50% Cabernet Sauvignon, 40% Merlot und nur einem
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