grytbitskott av alg Vikt (g):800 Tataki on fallow deer

Tataki on fallow deer

with the grain removed to avoid soot

Or why not use it in a pulled pork recipe

Publisher: Natur & Kultur

grytbitskott av alg Vikt (g):800 Tataki on fallow deerOur moose stew meat can take center stage in most classic meat stews. Moose meat is known for its rich, full bodied flavor and this cut is ideal for slow cooking. When the meat is gently simmered, it develops a deep and hearty character. This is selected moose meat in larger pieces, giving you full freedom to cut the meat yourself into exactly the sizes that best suit your stew. A major advantage of wild game stews is that they are perfect for batch