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Ho Jiak: A Taste of Malaysia geography from logotypes
Description
from logotypes
Yet all throughout her life
uncovering the profound impact they can have on our lives at home and in public spaces
Uroš Pajović
Ho Jiak: A Taste of Malaysia geography from logotypesJourney to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to
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