Molcajete / Mörser ca. 20cm zur Zubereitung von Salsas und Gewürzen Kekse This is a rather mild

This is a rather mild and large chilli variety that is also suitable for cooking in a variety of ways

we may continue to sell the product for a certain period of time at reduced prices under the best-before date labeling and advise our customers to look

Pilze oder Sahne hinzugefügt werden

die Rückseite hat eine Holzfarbe und die Ränder rundherum sind dunkelbraun

Molcajete / Mörser ca. 20cm zur Zubereitung von Salsas und Gewürzen Kekse This is a rather mildA molcajete is a basic utensil of Mexican cuisine, made of volcanic stone and used since pre Hispanic times. Its function is to crush the ingredients with the help of a mortar, also called 'texolotl' (tejolote), composed of limestone with a porous structure that helps to extract the essential oils from the product to be processed in the thin walls. The word molcajete comes from Nahuatl molli (sauce) and caxitl (cajete), mollicaxtli. It is known that