swedish black caviar arctic silk Select weight (g):100 Thaw the meat well in

Thaw the meat well in advance in the refrigerator and take it out a couple of hours before cooking so that it is at room temperature when you start

Den har en bäst-före om 6 månader från produktionsdagen vid högst + 4 grader

Pasta bolognese and meatballs can also be prepared with reindeer meat

creating a wonderful aroma that enhances meat

swedish black caviar arctic silk Select weight (g):100 Thaw the meat well inArctic Silk is the newest variant of our Swedish sustainably farmed sturgeon roe. Just like Arctic Tradition and Arctic Pearl it is based on live harvested roe from Siberian sturgeon (Acipenser Baerii) in Smland. Despite the relatively lower price, we ourselves consider Silk to be the best of the Swedish Back Caviar variants. It has just the right amount of resistance in the grains that turns into a delicious creaminess and ends with an elegant